The question isn't who is going to let me; it's who is going to stop me. --Ayn Rand


Ricotta Gnocchi

Who knew that making my favorite italian food was so easy? I changed an online recipe to remove the sage (ew, sage) and put it in a pesto sauce with pine nuts and grated parmesan. As long as I ingore the fact that my hand made gnocchi balls look like tumors, it's great. Next go I'll add some spinach and egg to it, and somehow learn to make these look pretty, like the stuff you buy in packages.


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